Karanji – कराजी
₹419.00 Original price was: ₹419.00.₹279.00Current price is: ₹279.00.
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Features & details
It is commonly prepared during festivals like Diwali and Holi.
Perfect for Special Occasions: Whether it’s a festive celebration or a family gathering, our Karanji is the perfect sweet treat to add joy and flavor to any occasion.
Premium Quality : We take pride in using only the highest quality ingredients to create our Karanji, ensuring a consistently delicious product every time.
Versatile Treat: Enjoy our Karanji as a dessert or pair it with your favorite hot beverage for a delightful snack.
Handcrafted with Care: Each Karanji is carefully handcrafted using time-honored recipes and only the finest ingredients, ensuring an authentic and unforgettable taste experience.
Product information
Cuisine – Indian
Weight - 300 Grams
Ingredient Type - Karanji
Brand – KISANKONNECT
Appropriate Age Range - Adult
Package Information – Pack
Package Information- Pouch
Manufacturer – KisanKonnect
Net Quantity 300.0 gram
Product Dimensions 19 x 14 x 7.2 cm; 300 Grams
Ingredients Sugar (22.37%), rava (18.52%), Maida (18.52%), Water (13.78%), Desiccated Coconut Powder (10.33%), Oil (3.70%), Corn Flour (2.22%), Cashew (1.72%), Almond (1.72%), Pistachios (1.72%), Cardamom Powder (0.48%), Salt (0.30%)
Country of Origin India
- Description
Karanji, a delightful and traditional Indian sweet that will transport you to the vibrant streets of India with its rich flavors and authentic taste. Each bite of our Karanji is a burst of flavors that will tantalize your taste buds. The golden brown pastry shell is delicately crisp, providing the perfect contrast to the sweet and fragrant filling.
Karanji is a crescent-shaped, deep-fried pastry that is mostly associated with Maharashtra. It consists of thinly rolled dough and a filling consisting of fresh or desiccated coconut, cardamom, and crushed nuts such as cashews, almonds, or pistachios.
Sometimes it includes rava (semolina), poppy seeds, jaggery, and raisins. The dough is folded in a half-moon shape, and the pastries are then deep-fried until golden. Karanji is traditionally enjoyed for Diwali or Holi festivals. It is similar to the northern Indian gujiya, which can be baked or fried and typically does not include coconut.
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