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Karanji – कराजी

Original price was: ₹419.00.Current price is: ₹279.00.

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Features & details

It is commonly prepared during festivals like Diwali and Holi.

Perfect for Special Occasions: Whether it’s a festive celebration or a family gathering, our Karanji is the perfect sweet treat to add joy and flavor to any occasion.

Premium Quality : We take pride in using only the highest quality ingredients to create our Karanji, ensuring a consistently delicious product every time.

Versatile Treat: Enjoy our Karanji as a dessert or pair it with your favorite hot beverage for a delightful snack.

Handcrafted with Care: Each Karanji is carefully handcrafted using time-honored recipes and only the finest ingredients, ensuring an authentic and unforgettable taste experience.

Product information

Cuisine – ‎Indian

Weight ‎- 300 Grams

Ingredient Type ‎- Karanji

Brand – ‎KISANKONNECT

Appropriate Age Range ‎- Adult

Package Information – ‎Pack

Package Information- ‎Pouch

Manufacturer – ‎KisanKonnect

Net Quantity ‎300.0 gram

Product Dimensions ‎19 x 14 x 7.2 cm; 300 Grams

Ingredients ‎Sugar (22.37%), rava (18.52%), Maida (18.52%), Water (13.78%), Desiccated Coconut Powder (10.33%), Oil (3.70%), Corn Flour (2.22%), Cashew (1.72%), Almond (1.72%), Pistachios (1.72%), Cardamom Powder (0.48%), Salt (0.30%)

Country of Origin ‎India

Categories: Famous Food of Maharashtra, Famous of Maharastra

Description

Karanji, a delightful and traditional Indian sweet that will transport you to the vibrant streets of India with its rich flavors and authentic taste. Each bite of our Karanji is a burst of flavors that will tantalize your taste buds. The golden brown pastry shell is delicately crisp, providing the perfect contrast to the sweet and fragrant filling.

Karanji is a crescent-shaped, deep-fried pastry that is mostly associated with Maharashtra. It consists of thinly rolled dough and a filling consisting of fresh or desiccated coconut, cardamom, and crushed nuts such as cashews, almonds, or pistachios.

Sometimes it includes rava (semolina), poppy seeds, jaggery, and raisins. The dough is folded in a half-moon shape, and the pastries are then deep-fried until golden. Karanji is traditionally enjoyed for Diwali or Holi festivals. It is similar to the northern Indian gujiya, which can be baked or fried and typically does not include coconut.